Strawberry PB&J Hand Pies

Preheat the oven to 375°F, and line a baking sheet with parchment paper. Make the egg wash, mixing the eggs and heavy cream together until smooth. Set aside.

Cut 18 circles, around 3.5–4 inches in diameter, from the pie dough. Divide the circles into 2 groups of 9, and work quickly to fill them. 

Place 1 tablespoon of One Trick Pony Crazy Crunchy Peanut Butter in the center of each pie-dough circle, and then top them with 1 teaspoon of Bonne Maman Strawberry Preserves. Using the egg wash, brush a border around the outside of the filling, and add another circle on top to seal the dough together.

Repeat with the remaining ingredients. When all hand pies are complete, brush them completely with egg wash, and sprinkle sugar over the top. Place them on a prepared baking sheet, and cut 2 small slits in the center of each pie to ensure even baking.

Bake for 22-26 minutes until the crust is golden and the filling is bubbling. Serve once cooled. Hand pies will keep for up to 4 days in an airtight container.