Blueberry Hand Pies
Blueberry
Easy
Pie fillings
10
35 mins
Steps
- Preheat the oven to 375ºF. Line two baking sheets with parchment paper.
- Roll out defrosted pie dough on a lightly floured surface. Use a circular cutting tool to cut pie dough into (20) 3″ circles.
- Take 10 of the dough circles and cut slits in them to create air vents. Place the other 10 pie dough circles on lined baking sheets. Dampen a pastry brush with water, and brush the outside edges of the circles. Mix 1 tsp of *optional lemon zest with ½ or ⅓ jar of Bonne Maman Blueberry Pie Filling. Add 1–1.5 Tbsp of the filling to the center of each circle.
- Place the vented circles on top of the blueberry-filled circles. Using a fork, crimp and seal the disks together to enclose the blueberry filling in the center. Brush the tops with egg wash and sprinkle with coarse sugar.
- Bake at 375ºF for 11–13 min, rotating baking sheets halfway through. Allow pies to cool on baking sheets before enjoying.
