Peanut Chocolate Banana Bread

Start with the Banana Bread:

1. Preheat oven to 325°F. Pre-grease a loaf pan. Sift the flour, baking soda, baking powder, and salt. Set aside.

2. In a bowl of a stand mixer, fitted with a paddle attachment, cream the butter and sugar together until smooth.

3. Add eggs, bananas, honey, and lemon juice—and mix until smooth. Add dry ingredients in thirds, and mix until fully incorporated, making sure to not overmix.

4. Bake at 325°F for 45 mins.
   
   

Next, Make the Peanut Chocolate Topping:

5. Stir together the Bonne Maman Peanut Chocolate Spread, powdered sugar, heavy cream, and whole milk. Set aside.
   
   

Now, Go Back to the Banana Bread:

6. Once loaf has baked for 45 mins, rotate and cook for an additional 20–25 mins or until oven-spring is evident when lightly touched in the center.

7. Allow to cool for 15 mins. Remove from loaf pan, and let loaf fully cool before adding topping.

8. Spread peanut chocolate topping generously over the entire loaf. Top with chopped peanuts if desired, and enjoy.