Cherry Pie Coffee Cake
Cherry
Easy
Pie fillings
10
1 hour 15 mins
Steps
- Preheat the oven to 325ºF. Grease an 8×8 baking dish.
- Add flour, sugar, baking powder, salt, and melted butter to a large mixing bowl and stir together. Use a fork to break up large clumps.
- Remove ¼ cup of crumb mixture and set aside.
- Whisk milk and eggs together in a small bowl, and add to the large bowl of crumb mixture.
- Use a metal whisk to break up large clumps, and stir to incorporate. The batter will still be lumpy when incorporated.
- Pour the batter into your prepared baking dish.
- Next, evenly distribute Bonne Maman Cherry Pie Filling over the top of the batter. Using a knife, swirl the cherry topping through the batter in a back-and-forth motion to push some to the middle, while leaving plenty on top. Next, sprinkle reserved crumb topping over the top of the cherry topping.
- Bake for about 50–60 min. As cooking can vary, check doneness after 45 min. Insert wooden pick or sharp knife. If only a small amount of crumbs sticks to it, the cake is done. Allow the cake to cool on a rack for at least 30 min before serving.
