Peanut Hot Chocolate

In a saucepan over medium heat, warm up the whole milk, stirring often enough to avoid scorching the bottom of the pan.

Once bubbles and steam start to appear, remove the saucepan from the heat. Add your desired amount of Bonne Maman Peanut Chocolate Spread, and whisk until combined. Add the salt and then the whiskey (if desired).

Allow to cool slightly, and then divide the hot chocolate across serving mugs. Top it off with whipped cream and chopped peanut butter cups, and enjoy!