Hot & Frothy Heavenly Hazelnut Chocolate Milk
Chocolate
Christmas
Easy
Hazelnut
Thanksgiving
4
3 mins
Steps
- In a medium saucepan, heat 3 cups of the milk to almost boiling.
- Remove from the heat and stir in the Hazelnut Chocolate Spread.
- Leave to melt for about 30 seconds, then whisk for 2–3 minutes until the milk and spread are blended, smooth and creamy. Pour into four heat-proof glasses or mugs.
- With a milk frother, whisk the remaining plain milk until doubled in size and very frothy. Spoon onto the hazelnut chocolate milk and enjoy.
