Peanut Chocolate Banana Pudding Parfait

Make the whipped cream first. In a medium-sized bowl, combine the heavy cream and vanilla, and whisk until soft peaks form. Keep chilled in the fridge as you build the parfaits.

Spoon some banana pudding into the bottom of an empty Bonne Maman jar or your glassware of choice. Place 5–6 banana slices around the bottom layer of the banana pudding.

Spoon Bonne Maman Peanut Chocolate Spread on top of the banana layer, then add in both of the layers again, in the same order.

Top each parfait with the whipped cream and chopped peanuts, then serve!