PB&J French Toast Casserole

Strawberry

Medium

10-12

1hr 15min

Strawberry Preserves

For the Sandwiches:

For the Filling:

1 Jar of Bonne Maman Strawberry Preserves (Use a Separate Jar from the One for the Sandwiches)
8 Large Eggs
2 Cups Whole Milk
½ Cup Heavy Cream
½ Cup Sugar
½ Cup Light Brown Sugar
2 Tbsp Vanilla Extract
1 tsp Cinnamon
½ tsp Nutmeg
½ tsp Salt

Steps

Using the entire loaf of La Boulangerie Super Flaky Croissant Toast, Bonne Maman Strawberry Preserves, and One Trick Pony Silky Smooth Peanut Butter, make classic PB&Js.
Cut each sandwich into approximately 9 pieces. Set aside while you make the filling. Optional: If time allows, freeze the sandwiches for 1 hour or up to overnight for ease of cutting.
Now, combine all the filling ingredients, except for the Bonne Maman Strawberry Preserves. Preheat the oven to 350°F, and grease a 9×13-inch baking dish with nonstick spray. Gently add the sandwich pieces to the dish, ensuring they maintain their PB&J shape.
In a large bowl, combine half the jar of Strawberry Preserves with the filling ingredients. Mix until smooth, then pour it over the pieces.
Dollop the casserole with the remaining Strawberry Preserves and bake for 50–60 minutes, until the filling is set and the sandwiches are golden. Enjoy!