Hazelnut Chocolate Pancake Board

Make the pancakes first. Grease your pan and heart-shaped pancake rings. Pour wet ingredients into the dry ingredients. Then whisk until just combined, making sure to not overmix.

Heat pan over medium heat. Now, use tongs to hold the pancake ring in place, then pour roughly half a cup of pancake mix into the ring with your other hand. Hold the ring in place for about 30 seconds, cooking the pancake mix just enough for its bottom layer to harden.

Now, you can let go of the ring, and let the pancake cook. The pancakes will be ready when their edges start to set. Repeat the process until all of the pancake mix has been used. Pancakes can be refrigerated in a sealed container for up to two days.

Now, put the board together. Add the heart-shaped pancakes to your wooden serving board, arranging them in whatever way is most appealing to your eyes.

Add the bowls for spreading to the wooden board, and serve!