Vegetarian Stuffed Bell Peppers

For Bell Peppers:

• 2 Red Bell Peppers, Cut in Half (Top to Bottom) Seeded
• 1 Tbsp Olive Oil

For Filling:

• ½ Cup Bonne Maman More Fruit, Less Sugar Apricot Fruit Spread
• (1) 12 oz Can of Garbanzo Beans
• 3 Tbsp Olive Oil
• 1 Cup Jasmine Rice, Cooked
• ¼ Cup Green Olives, Sliced
• ¼ Cup Kalamata Olives, Sliced
• 2 Tbsp Parsley, Chopped
• 1 Tbsp Chives, Sliced
• 1 Tbsp Mint, Chopped
• 1 Tbsp Dill, Chopped
• ¼ Cup Feta Cheese, Crumbled (Reserve 1 Tbsp for Garnish)
• ¼ tsp Ground Allspice
• ¼ tsp Paprika
• ¼ tsp Turmeric
• 2 tsp Salt