Strawberry Granola Smoothie

Smoothie:

1. Place the Strawberry Fruit Spread – More Fruit, Less Sugar* and all of the ingredients in blender and blend until smooth.
2. Pour into two cups and top each with ¼ cup granola, fresh strawberries, and a pinch of hemp hearts. Eat and enjoy!

Granola:

1. Preheat oven to 300°F.
2. Arrange a rack in middle of oven and line one large or two smaller rimmed baking sheets with parchment paper.
3. Heat butter, coconut oil, honey, and vanilla in saucepan until melted and mixed.
4. Turn off heat and add oats and almonds.  Stir to combine and coat all of the oats with liquid mixture.
5. Once combined, transfer mixture to prepared baking sheet and spread into an even layer. 
6. Use a spatula to press it into the pan.
7. Bake, stirring halfway through, for about 20 minutes total. 
8. The granola is ready when golden-brown and the almonds have toasted.
9. Place the baking sheet on a wire rack and let cool completely.