Simple Mini Lemon Tarts
Easy
Lemon
Lemon curd
8
20 mins
Steps
- Preheat oven to 350°F. Spray mini muffin pans with cooking spray with flour.
- Break off a small piece of cookie dough (about 1 T), roll into a ball, and press into the bottom and up the sides of each compartment of the mini muffin pan.
- Bake tarts for about 10 minutes until just golden around the edges. Cool, then carefully remove from pans, using a butter knife to loosen edges, if needed.
- Fill cooled cookies with lemon curd and top with a dollop of whipped cream and a single berry. Store loosely covered in the refrigerator for up to 3 days.
