Raspberry Vinaigrette & Fresh Herb Salad

Vinaigrette Directions:

1. In an upcycled Bonne Maman Raspberry Preserves jar, add all ingredients and stir well until smooth and emulsified. Alternatively, you can screw on the jar’s lid and shake dressing until well mixed.
   *Dressing can be made ahead and stored on the counter for up to 2 days and in the refrigerator for up to 2 weeks. Bring to room temperature before using if storing in the refrigerator.

Directions for Optional Salad:

1. Assemble greens and fresh herbs in a large, shallow bowl, and drizzle desired amount of vinaigrette on greens to distribute evenly*.
2. Top with fresh raspberries, sliced toasted almonds, and goat cheese crumbles. Season with fresh cracked pepper. Store remaining dressing in the refrigerator.
   * If you like, you can top the salad with the protein of your choice.