Raspberry Overnight Oats

Easy

Raspberry

Summer

Easy

3-4

8hrs

Raspberry Fruit Spread

½ Cup Bonne Maman More Fruit, Less Sugar Raspberry Fruit Spread
2 Cups Rolled Oats
2 Cups Oat Milk or Milk of Choice
2 Tbsp Chia Seeds
2 tsp Vanilla Extract
½ Cup Greek Yogurt
¼ tsp Sea Salt
2 tsp Pure Maple Syrup
Fresh Raspberries for Top

3–4 Small Glass Jars (3–4 Depending on Size)

Steps

In a small mixing bowl, combine the rolled oats, milk, chia seeds, vanilla extract, Greek yogurt, sea salt, and maple syrup, and stir to combine.
Add about a 1/8 cup of Bonne Maman More Fruit, Less Sugar Raspberry Fruit Spread to the bottoms of your 3–4 small glass jars, making sure the 1/8 cup is distributed evenly across the jars.
Then spoon or pour oatmeal mixture over the top, leaving some room on the top for more Bonne Maman More Fruit, Less Sugar Raspberry Fruit Spread.
Now, fill the top part of each jar with the remaining Bonne Maman More Fruit, Less Sugar Raspberry Fruit Spread.
Cover the jars with plastic wrap, and let them chill in the refrigerator overnight. When you are ready to serve, top with fresh raspberries, and enjoy!