Pumpkin Spice Donuts
Easy
Pumpkin Spice
Thanksgiving
6
20 mins
Steps
- Preheat oven to 325 degrees F.
- In medium mixing bowl combine sugar, oil and Bonne Maman Pumpkin Spice Spread.
- Add milk, vanilla and eggs and whisk together.
- In separate bowl, combine flour, baking powder, baking soda and salt.
- Add the cinnamon and nutmeg and mix thoroughly.
- Mix together dry and wet ingredients, until just combined. Do not over mix.
- Use a pastry brush or oil spray to grease donut pan.
- With a ziplock bag or pastry bag, fill donut molds, no more than 3/4 full.
- Bake for 8-11 minutes in preheated oven. When they are finished, donuts should spring back to touch.
- While donuts bake, make the icing.
- Combine sugar and melted butter and mix until smooth.
- Add milk, vanilla and Bonne Maman spread and mix again.
- Then mix continuously while adding powdered sugar.
- Allow donuts to cool, and then dip them one-by-one into the icing.
