Overnight Apricot Rolled Oats
Apricot
Easy
1
30 mins
Steps
- In an empty and clean Bonne Maman jar add almond milk, Bonne Maman Apricot Preserves and brown sugar or honey and stir with a spoon to combine.
- Add oats and stir making sure all oats have been moistened and are immersed in the liquid.
- Cover securely with the Bonne Maman jar lid keep in the refrigerator overnight (for a minimum of 6 hours).
- The next day, open and enjoy as is or top with in season fruit and/or nuts.
- Best within the first 12-24 hours.
