Love Letter Tartlets
Medium
Strawberry
4
45 mins
Steps
- Heat the oven to 360°F.
- Take out the shortcrust pastry. Lay them out side by side and cut out 8 rectangles measuring 4×3″ from the two doughs.
- From the first 4 rectangles, cut out a heart shape in the centre using a cookie cutter. Then mark the folds of the envelope delicately with the back of a knife.
- Spread the centre of the 4 other rectangles with Bonne Maman Strawberry Preserves. Carefully, place the first 4 rectangles with the heart on top of those containing the jam.
- With a fork, press the edges of the rectangles to close the dough. Trim the excess edges with a knife if necessary.
- Brush the tops of the envelopes with the beaten egg. Bake for 30 minutes. The envelopes should be nicely browned.
- Remove from the oven and let cool completely. Add a little Bonne Maman Strawberry Preserves to the heart, if necessary, then delicately sprinkle with icing sugar and enjoy!
