Lemon Curd Yogurt Parfaits

Parfaits:

1. Layer together the Bonne Maman Lemon Curd, yogurt, blueberries, and caramelized oats in 4 mason jars, coupes, or ramekins.

Caramelized Oats:

1. Preheat oven to 325°F.
2. Combine honey, brown sugar, butter, and olive oil in a small saucepan and, stirring constantly, bring to a simmer. Remove from heat and stir in oats.
3. Spray a baking sheet with non-stick spray and spread out oat mixture into an even layer.
4. Bake at 325°F, stirring every 10 minutes, until deeply caramelized – about 24 minutes.
5. Allow to cool completely before breaking into pieces. Can be stored in an airtight container for one week.