Homemade Toaster Tarts
Strawberry
6
1 hour
Steps
- Thaw pie crust and roll flat. Using a knife, trim four rectangles out of the crust, approximately 3 inches wide by 4 inches tall. On one rectangle, spread the Creamy Nut Butter in the center, leaving approximately a half inch on each side. On another rectangle, spread the Bonne Maman Strawberry Preserves in the center, leaving the same amount of space around the edges.
- Top each base with one of the other rectangles, crimping the edges together with the tines of a fork. Slice vents into the top of the tart or poke repeatedly with fork to allow steam to escape.
- Preheat your oven or toaster oven to 350º and refrigerate tarts for approximately thirty minutes.
- Remove tarts from refrigerator and apply egg wash to the tops of the tarts using a pastry brush.
- Bake for 30-35 minutes, or until they’re lightly golden brown. Enjoy! This recipe scales up easily and can be adapted to use your own favorite homemade pastry crust.
