Hazelnut Chocolate Fudge Brownie
Chocolate
Easy
Hazelnut
Hazelnut Chocolate
12
45 mins
Steps
- Preheat the oven to 350°F. Prepare an 8×8 metal baking dish with butter and line with parchment paper.
- Add chopped chocolate and butter to a heat-safe bowl and melt over a pot of boiling water, stirring to combine and set aside after fully combined and melted.
- Using the paddle attachment on a stand mixer, combine Bonne Maman Hazelnut Chocolate Spread, eggs, and granulated sugar. Turn the mixer to medium and mix for 4 minutes. Scrape bowl as necessary. Add espresso powder and vanilla extract and continue to mix until combined.
- Change mixer to low setting and stream in melted chocolate/butter mixture. Mix until completely combined. Remove paddle attachment from mixer and fold flour and salt into chocolate with a spatula. Gently fold just until all flour is incorporated.
- Pour batter into the prepared dish and level with an offset spatula to ensure even baking.
- Bake for 27–30 min or just until set. Toothpick insert will have some wet crumbs when removed.
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Tips: Let cool completely in the pan. May be chilled in the refrigerator before slicing for cleaner cuts.
