Hazelnut Chocolate Espresso Martinis
Chocolate
Hazelnut
Hazelnut Chocolate
Medium
Spreads
2
5 mins
Steps
- To prepare the martini glasses, dip the rims in egg white, then sprinkle with edible gold glitter. Place the glasses in the fridge or freezer for 20 minutes.
- Put all the remaining ingredients, except the cream, in a jug and whisk for at least a minute, or until the mixture is completely smooth (it can also be blitzed in a blender).
- Pour into chilled glasses and swirl the cream on top. Add a few shards or curls of chocolate and serve immediately.
