Grilled Brie, Bacon & Fig Preserves Sandwich
Easy
Fig
Preserves
Thanksgiving
4
40 mins
Steps
- Preheat the oven to 400ºF.
- Line a baking sheet with foil and arrange the bacon slices in a single layer.
- Bake the bacon in the oven for 15 to 20 minutes (turning once), or until your desired level of crispness.
- Remove the bacon from the oven and lay on a plate lined with kitchen paper. Once cooled, cut each slice in half.
- Evenly spread Bonne Maman Fig Preserves over four slices of bread.
- Divide the brie slices between the other four slices of bread, and top each with the cooled bacon. Create four sandwiches by putting the fig preserve-covered slices on top of the brie and bacon. Press down slightly to create a good seal.
- Heat a cast-iron skillet over medium heat and melt a little butter. Add the sandwiches and cook for about 3 minutes or until golden brown. Then flip them over and cook for another 3 minutes. (You might have to do these in batches depending on the size of your skillet. You can also cook them under a grill, if you prefer this cooking method.)
