Four Fruits Crumble

Filling:

1. Preheat the oven to 350°F. Grease either six individual ramekins or one 6-cup baking dish.
2. In a large bowl, use a spoon to gently but thoroughly blend all the ingredients, ensuring that ingredients evenly covers the fruit, and all cornstarch is dissolved. Divide filling evenly between the ramekins.

Crumble:

1. In a small bowl, whisk all dry ingredients together. Using a pastry cutter, fork or clean hands, cut cold butter into mixture until uniformly mixed and large crumbs form.
2. Sprinkle each ramekin with equal amounts of crumb topping or over the 6 cup baking dish.

Baking:

1. Bake ramekins for 20–25 min until golden brown. *Bake 6 cup baking dish for 40–50 min.
2. Serve warm for breakfast with yogurt or for dessert with ice cream!