Cranberry-Cherry Breakfast Rolls
Cherry
Cranberry
Medium
Preserves
Thanksgiving
12
3 hours
Steps
- Bloom yeast in the milk and let it sit until foamy.
- In the bowl of a stand mixer, combine the yeast/milk mixture, sugar, butter, 2 tsp salt, and eggs.
- Add the flour 1 cup at a time.
- The dough should be sticky, but add up to 2 cups of flour if it seems very loose.
- Once fully incorporated, knead for approximately 8 minutes.
- Transfer the dough to an oiled bowl, cover, and rise in a warm place until doubled – about 1 hour.
- Shape dough into a 12”x16” rectangle.
- Spread Bonne Maman® Cranberry-Cherry Preserves over the dough and roll up tightly starting at a long end.
- Cut roll into 12 pieces and place in a greased 9”x13” pan, cover and let rise in a warm place until doubled in size.
- Preheat the oven to 350º.
- Uncover the buns and bake for 25-30 minutes or until golden.
- Prepare the glaze by whisking together 2 cups of powdered sugar, cream, and a pinch of salt.
- Add enough cream to make a runny texture.
- When the buns have cooled to warm room temperature, drizzle with glaze.
- Enjoy with loved ones!
