Classic Easter Ham

Brine:

1. Heat water to a near boil, add salt and sugar, and turn off heat. 
2. Allow to cool completely and then add pork.
3. Brine for 24 hours.

Ham: 

1. Preheat oven to 325°F.
2. Mix Bonne Maman Peach Preserves, lemon juice, brown sugar, and spices in a small bowl (for baste). 

3. Tips: You can substitute peach for Bonne Maman Raspberry or Apricot preserves to introduce other exciting flavors to your ham!

4. Place pork in a heavy-bottomed roasting pan with a rack.
5. Baste pork every 10-15 minutes with the preserves mixture.
6. Roast pork for 1.5 hours or until internal temperature reaches 140°F. 
7. Slice, serve, and enjoy!