Cherry Sorbet
Cherry
Easy
8
8 hours
Steps
- Heat the water and sugar on high heat until dissolved. Next, whisk in the cornstarch. Once fully whisked, add in the brandy and pitted cherries. Pour the sorbet mixture into a blender and blend until smooth. Strain sorbet mixture into a large bowl. Add in the Bonne Maman Cherry Fruit Spread and stir well.
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Tips: Strain is optional, straining ensures smoothness by catching any residual frozen cherry clumps, which can be discarded. - If you have an ice cream maker pour entire sorbet mixture and churn, or just pour into a 3.7-quart baking dish and place in the freezer, checking every 1-2 hours, stirring as needed. Leave in freezer for 6-8 hours. Once fully frozen, remove, scoop and serve.
