Cake in a Jar
Easy
Strawberry
4
30 mins
Steps
- Mix the biscuit crumbs and melted butter together. Spoon the mixture evenly into the 4 Bonne Maman jars and press down firmly.
- Mix the strawberries into the Bonne Maman Strawberry Preserves and spoon over the biscuit crumbs.
- Add the lemon juice to the cream cheese and beat until soft and creamy.
- Whip the cream and vanilla sugar together until just stiff. Add the cream cheese mixture and continue to beat until well combined.
- Spread evenly over the top of the strawberry mixture. Refrigerate for at least two hours.
- Decorate with extra strawberries and serve.
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Tips: This is ideal to pack and carry as a great picnic dessert.
