Blueberry Gluten-Free French Toast
Blueberry
Easy
2
10 mins
Steps
- Whisk eggs, milk, vanilla, cinnamon, and salt together in a shallow bowl.
- Heat a griddle pan over medium-high heat and add butter.
- Submerge bread slices in egg batter and transfer to hot griddle. Cook approximately 4 minutes per side or until golden brown.
- Serve with Bonne Maman Blueberry Fruit Spread – More Fruit, Less Sugar* and fresh blueberries.
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Tips: * 20% more fruit and 39% less sugar than regular preserves.
