Blackberry & Apricot Preserves Hamantaschen

1. 1 egg, lightly beaten for brushing.
2. In medium bowl, stir flour, baking powder, and salt together; set aside.
3. In large bowl, whisk oil, eggs, egg yolk, sugar, zest, both juices, and brandy until smooth.
4. Gradually stir in flour mixture until a sticky dough is formed.
5. Wrap in plastic wrap, flatten into a disk, and chill overnight.

To Assemble:

1. Working with about one-quarter of the dough at a time (and leaving remaining in refrigerator), roll on a lightly floured surface a little less than ¼ -inch thick.
2. Cut circles using 3-inch cookie cutters.
3. Alternating between Bonne Maman® Apricot Preserves and Blackberry Preserves, add approximately a tablespoon of filling in center of each dough and then pinch one side up.
4. Turn and pinch second and then third to make a triangular shape. Leave a little bit of the filling showing at the top.

To Bake:

1. Preheat oven to 375°F.
2. Place pies on parchment paper on cookie sheet, brush with a little beaten egg for sheen and bake until nicely browned for 10 to 15 minutes.