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Banana Kebabs with Hazelnut Chocolate Spread

 
Easy
2
20 mins
  • 1 jar Bonne Maman® Hazelnut Chocolate Spread
  • 2 Bananas, peeled & cut in ⅓
  • ¼ Cup Hazelnuts, toasted & chopped
  • 6 each 6” skewers
Steps
  1. Place banana pieces on a tray and freeze for an hour.
  2. Stir Bonne Maman® Hazelnut Chocolate Spread until slightly loose.
  3. Skewer each banana piece and dip into your Bonne Maman Hazelnut Chocolate Spread to cover.
  4. Sprinkle covered banana with chopped hazelnuts and chill in fridge to allow spread to harden (about 15 minutes).

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