Raspberry Shortbread Bars
Easy
Raspberry
12
45 mins
Steps
- Combine butter and sugars. Slowly add flour and nuts. The dough will be crumbly. Press ¾ into 13×9 pan.
- Bake 350° for 25 minutes. Remove from oven. Spread Bonne Maman® Raspberry Preserves over hot crust.
- Sprinkle remaining crumbly dough over preserves and bake for an additional 12-15 minutes, or until light brown. Enjoy!
