Pumpkin Spice Layered Pudding
Medium
Pumpkin Spice
Thanksgiving
6
3 hours
Steps
- Heat cream and sugar in a small pot until the temperature reaches 120°F.
- Add bloomed gelatin and mix well.
- Remove from heat and stir in milk.
- Divide the base in half and stir in the Bonne Maman Pumpkin Spice Spread into one half.
- Pour alternating layers (plain base and pumpkin base) into your empty Bonne Maman jars.
- Chill in the refrigerator for 3 – 4 hours.
- Serve and enjoy!
