Ingredients:
- ● 2 Tbsp. Bonne Maman Guava Preserves
- ● 2 oz Lime Juice
- ● 2 oz Jalapeño-Infused Tequila
- ● 2 Cups Ice
- ● Tajín or Salt for Rim
- ● Lime Slices for Garnish
- ● Sliced Jalapeño or Serrano Pepper for Garnish
Time: 5 min
Yield: 1 cocktail
Guavarita Directions:
Put lime juice, Guava Preserves, tequila, and ice into a blender, and blend on high until smooth. Rim the outer edges of glass with either salt or Tajín.
Pour mixture into glass. Garnish glass with limes and sliced pepper of your choosing.
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