Four Fruits Buttermilk Crepes
Easy
Four Fruits
4
15 mins
Steps
- Place pancake mix into a medium mixing bowl.
- In small bowl, whisk together the water and eggs.
- Make a well in the pancake mix and pour in ½ the liquid mixture.
- Whisk well, then add remaining liquid and stir until fairly smooth.
- Stir in butter, then cover and let rest at room temperature for at least an hour.
- Heat crêpe pan or 10″ skillet to medium-hot.
- Use a paper towel to carefully wipe bottom of the pan with a bit of butter.
- Pour a scant 1/3 cup of batter into the bottom of pan.
- Pick the pan up and tip it in a circle, swirling the batter so it covers the bottom of the pan.
- Cook until bottom of the crêpe begins to brown and you can slide a spatula under it. It will hold together well, so you can flip it over easily.
- Cook briefly on the other side, until set, and place on a warm plate. Cover while you cook the remaining crêpes.
- Spread a heaping 2 tablespoons of Bonne Maman® Four Fruits Preserves on each crêpe, fold in half, then fold in half again to make a triangle.
- Top crêpes with whipped cream and serve with seasonal fruit (if desired).
