Ingredients:
- ● 1 Jar Bonne Maman Strawberry Preserves
- ● 8 oz Cream Cheese
- ● 1 Jalapeño, Sliced with Seeds Removed
- ● 1 tsp Red Chili Flakes
- ● Crackers
Cracker Directions:
Mix the Strawberry Preserves and chili flakes in a bowl. Allow the mixture to chill in the fridge for at least 24 hours and up to 3 days.
To serve, spread cream cheese on crackers, then top with a generous portion of spicy strawberry preserves, and garnish with a fresh jalapeño slice.
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