Ingredients:
- ● 2 Tbsp. Bonne Maman Red Fruit Spread
- ● ½ Cup Dried Apricots
- ● ¼ Cup Dried Prunes
- ● ¼ Cup Dried Hibiscus Flowers
- ● 4–5 Whole Dried Chiles de Árbol
- ● 2 Cups Water
- ● 2 Tbsp. Sugar
- ● 2 tsp Tajín Seasoning
- ● ½ tsp Salt
- ● 3 Tbsp. Lime Juice from 1 Small Lime
Prep Time: 20 min
Yield: 2 cups of chamoy
Chamoy Directions:
Add all of the ingredients except the lime juice into a large saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the ingredients soften.
Allow to cool, then transfer to a food processor or blender. Add the lime juice and process until
smooth. Thin with water as needed.
Enjoy over mango, pineapple, and jícama!
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