Supplies & Ingredients:
- ● One empty Bonne Maman 13 oz. jar and its lid
- ● String, a label, and a pen
- ● ½ cup Brown Sugar
- ● ¼ cup Mild Chili Powder
- ● ¼ cup Smoked Paprika
- ● 2 tbsp Granulated Garlic
- ● 2 tbsp Granulated Onion
- ● 2 tbsp Kosher Salt
- ● 1 tbsp Oregano
- ● 1 tbsp Coarsely Ground Black Pepper
- ● 1 tsp Cayenne
Directions:
Spoon spices into a clean and empty Bonne Maman jar.
Once full, seal and shake the jar.
Write a note and use some string to tie it around the jar.
Your homemade barbecue rub is ready!
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